منابع مشابه
Perspectives of Urban Corner Store Owners and Managers on Community Health Problems and Solutions
INTRODUCTION Urban corner store interventions have been implemented to improve access to and promote purchase of healthy foods. However, the perspectives of store owners and managers, who deliver and shape these interventions in collaboration with nonprofit, government, and academic partners, have been largely overlooked. We sought to explore the views of store owners and managers on the role o...
متن کاملE-Commerce Adoption: Perceptions of Managers/Owners of Small and Medium Sized Firms in Chile
Although the adoption of e-commerce is widely studied in the industrialized world, only a small number of these studies focus on developing countries. An even smaller fraction of these studies focus on small and medium sized enterprises (SMEs), which account for a high percent of the economy generated in developing countries. In this study, managers/owners of SMEs in Chile identified variables ...
متن کاملA Veterinarian’s Guide to Discussing Johne’s Disease with Herd Owners and/or Managers
The Utah State Paratuberculosis (Johne’s Disease) Control Program is part of the US nationwide Voluntary Bovine Johne’s Disease Control Program. Nearly every state in the US has a similar Johne’s Disease (JD) control program, and they are seeing the same trends as we have in Utah: dairy veterinarians and producers are participating in JD testing at levels that have progressed from low to extrem...
متن کاملFood store owners’ and managers’ perspectives on the food environment: an exploratory mixed-methods study
BACKGROUND Neighborhood characteristics such as poverty and racial composition are associated with inequalities in access to food stores and in the risk of obesity, but the pathways between food environments and health are not well understood. This article extends research on consumer food environments by examining the perspectives of food-store owners and managers. METHODS We conducted semis...
متن کاملSupport for smoke-free policy among restaurant owners and managers in Ulaanbaatar, Mongolia
OBJECTIVES Exposure to second-hand smoke (SHS) is widespread in restaurants in Ulaanbaatar, the capital city of Mongolia. While a smoke-free policy is the most effective way of protecting restaurant workers and customers from SHS, this has not been well accepted in Mongolia. Furthermore, little is known about restaurants' attitude toward the smoke-free policy. METHODS A cross-sectional survey...
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ژورنال
عنوان ژورنال: Work, Employment and Society
سال: 2009
ISSN: 0950-0170,1469-8722
DOI: 10.1177/0950017009344920